The Benefits of Commercial Cooking Kitchen Systems

Have you recently purchased a commercial building to house a new restaurant? It’s important that your building is up to code and features the latest fire safety systems. A must-have your commercial kitchen should have installed is a commercial cooking fire suppression system. Another fire safety feature your restaurant should include are portable fire extinguishers.

 

It’s no secret that low fat foods are in popular demand for start up and established restaurants. That means your chefs will be cooking foods at hotter temperatures and using vegetable oils to burn off fat. Your chefs may actively participate in slow-cooking as well, and that will require easy access to portable fire extinguishers.

 

If you are worried that commercial kitchen fire suppression systems will reduce the attractiveness of your kitchen, don’t worry. Standard commercial kitchen fire suppression systems are made of stainless steel to perfectly blend in with any modern kitchen environments.

 

Your commercial kitchen needs a fire suppression system to lower the height of flames, cool down kitchen appliances and establish quality safety for cooks and waiters. Commercial kitchen fire suppression systems are faster at extinguishing fires than other wet chemical systems.

 

A well-designed commercial kitchen fire suppression system will provide fire safety for your kitchen range tops, fryers, griddles, broilers, and hood/duct systems.

 

Fireline Corporation is here to install fire suppression systems you can count on with our Ansul commercial kitchen fire suppression systems.

 

Ansul fire suppression systems are pre-engineered, wet chemical fire suppression systems. You can count on this outstanding fire protection system to provide quick fire detection and immediately get kitchen fires under control. The commercial kitchen fire suppression system will cover your entire kitchen hood.

 

For a kitchen fire to sustain its self, it must have sources of heat, fuel, and oxygen as well as a chain reaction. The Ansul fire suppression system is designed to suppress a fire by removing one or more of these deadly elements. Learn more about our Restaurant Hood Suppression Systems today.  Ask us about our Dry Chemical Fire Extinguisher and Wet Chemical Fire Extinguishers as well.

 

Fireline is here to provide you the best fire protection against restaurant fires with our pre-engineered wet chemical systems. You can count on Fireline as your fire protection contractor.

 

Call Fireline Corporation today at 800-553-3405or click here for all your fire protection system needs.

 

Fireline a Maryland corporation founded in 1947 by John S. Waters. Fireline remains a pioneer in the fledgling fire equipment distribution business and we have grown to encompass all facets of fire protection. We can design, install, inspect, or service any type of fire protection system. From fire alarm to fire extinguishers, we do it all.


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Source:

http://www.koetterfire.com/kitchen-fire-systems/

http://amerex-fire.com/wp-content/uploads/2011/12/Fire_and_Fire_Extinguishment.pdf

This entry was posted on Friday, November 22nd, 2013 at 4:42 pm. Both comments and pings are currently closed.

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