Totally Integrated Protection Solutions from Fireline Corporation

Restaurant Systems Fire Suppression Service

Commercial kitchen fires are some of the most common fires to threaten businesses. Fireline is authorized to service and maintain all types of kitchen fire suppression systems. Fireline provides the servies required by the National Fire Protection Association (NFPA) and UL300 in accordance with the six month inspection schedule. 

*Semi-Annual Inspection Checklist

• System operable
• All seals intact
• System discharged
• System tampered with
• Pressure gauge in operable range
• Cable properly tensioned
• Cable travel tolerance acceptable
• Heat detector(s) cleaned and inspected
• Fusible links replaced
• Proper number of links
• Proper placement of links
• Integral system release operable
• Remote release operable
• Gas shutoff valve operable
• Micro-switch electric shutoff operable
• Piping free from obstructions
• Piping properly supported
• Conduit free from obstructions
• Conduit properly supported
• Nozzles properly aligned
• Required number of nozzles
• Nozzles clean
• Nozzle caps in place
• Cylinder inspected
• Hydrostatic test date noted
• Exhaust fan operable
• Grease filters present
• Hood and duct free of grease
• System tagged
• Fire extinguishers present and properly serviced

*In Accordance with NFPA Pamphlets 17, 17A and 96

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