Totally Integrated Protection Solutions from Fireline Corporation

Restaurant Systems Fire Suppression Service

New construction or renovation of an existing commercial or industrial kitchen requires a fire system that is suitable for the intended use. Fireline will design and install an automatic fire suppression system that meets the requirements of UL300 and the National Fire Protection Association's pamphlets 17,1 7A and 96. Fireline will also provide the services required by code on a six-month schedule.

*Semi-Annual Inspection Checklist

• System operable
• All seals intact
• System discharged
• System tampered with
• Pressure gauge in operable range
• Cable properly tensioned
• Cable travel tolerance acceptable
• Heat detector(s) cleaned and inspected
• Fusible links replaced
• Proper number of links
• Proper placement of links
• Integral system release operable
• Remote release operable
• Gas shutoff valve operable
• Micro-switch electric shutoff operable
• Piping free from obstructions
• Piping properly supported
• Conduit free from obstructions
• Conduit properly supported
• Nozzles properly aligned
• Required number of nozzles
• Nozzles clean
• Nozzle caps in place
• Cylinder inspected
• Hydrostatic test date noted
• Exhaust fan operable
• Grease filters present
• Hood and duct free of grease
• System tagged
• Fire extinguishers present and properly serviced

*In Accordance with NFPA Pamphlets 17, 17A and 96

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