Do you manage a commercial kitchen? Then fire protection is a must. In a commercial kitchen environment, you don’t have room for error. You need a reliable fire suppression to keep your restaurant safe and protect it from fire hazards. Anytime an environment has cooking appliances close together, there’s a potential fire hazards, including open flames. When you are managing a commercial kitchen, you want to have the right fire protections for your business. One of the best fire protections you can have for a restaurant is a hood system. Why? A hood system will improve the safety and efficiency of your commercial kitchen. You will need a proper size for your hood system and there are many hood systems available for any size commercial kitchen.
When buying a hood system for a commercial kitchen, there are national fire codes you need to keep in mind such as 6 feet kitchen equipment needing a 7 foot hood. You will also need to know about local fire codes and ordinances. Remember, you need a safe kitchen environment for your employees as well as your customers. Don’t leave the safety of your commercial restaurant up to chance. It’s important to acknowledge commercial kitchens have all the elements needed for a fire- oxygen, heat, and grease for the fuel. A fire can happen in a kitchen from open cooking flames to some type of electrical short. By having a hood system, you can lower the risk of a commercial kitchen fire as well as the fire intensity if a fire happens in the kitchen. You will want a reliable hood system as your fire suppression system not only for safety but also for inspections. By law, a hood system must be inspected semi-annual.
Having a good hood system for your kitchen will prepare your kitchen to not only prevent a fire but also give people the ability to safely put out of a fire if it does occur. You should also consider having fire extinguishers and other fire suppression systems to complement your kitchen hood system. You will want to hire a fire protection service provider who will not only install your hood systems, but also inspect and test out all your commercial kitchen fire suppression systems. Fireline Corporations is here to offer you high quality hood systems and other critical fire suppression systems your commercial kitchen needs. We know the importance of fire protection services and kitchen fire suppression systems.
Fire Suppression with Fireline Hood Systems
At Fireline, we offer an array of hood systems, portable fire extinguishers and fire alarm systems to keep commercial buildings safe. Fireline offers the highest quality alarm systems to keep your business safe from fires and carbon monoxide poisoning. We also offer fire suppression systems as well to help keep commercial fires controlled should they break out. Our trained technicians will work with you to determine which air sampling smoke detection system is best for your business. We will also help install and maintain the system for your commercial building.
To get started with Fireline today, call us at 1-800-553-3405, or visit our contact page.
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