K Class Fire Extinguishers

For Restaurant Kitchens

From Amerex Corporation, Fireline Corporation now stocks the model 2160 and 2162 Kitchen Fire Extinguishers.

These extinguishers contain a special potassium acetate based, low PH extinguishing agent developed for use in pre-engineered restaurant kitchen systems. The recent trend to more efficient cooking appliances and use of unsaturated cooking oils requires the use of a hand portable fire extinguisher with greater fire fighting capacity and cooling effect to combat these very difficult fire.

Two sizes — 2 1/2 gallon or six liter with attractive stainless steel cylinders and easy to use hose and spray application wands. The superior fire fighting capability of the Wet Chemical agent is placed exactly where aimed. There is no dry chemical residue left to clean up after discharge.