When it comes to operating a restaurant, safety is just as important as serving up a delicious menu. The fast-paced nature of a commercial kitchen—complete with open flames, hot surfaces, and flammable oils—makes it one of the most high-risk environments… Read More
Posts Tagged ‘commercial kitchen’
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Restaurant Fire Protection Tips
Restaurants present a high risk of fire. Cooking oils, electric appliances paper products, cleaning chemicals, open flames, or hot equipment all make the commercial kitchen very susceptible to fire. A small fire can turn into a big fire with the… Read More
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Is Your Commercial Kitchen Safe From Fire?
As a food establishment owner, you must always be aware of fire safety and compliance with codes. A commercial kitchen is a hectic and bustling place full of different fire hazards. During the pandemic, unrelated, rules and restrictions might overshadow… Read More
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All about Hood and Ventilation Systems
A commercial kitchen is one area of your establishment that is at the greatest risk of a commercial fire. The constant presence of grease and grease vapors due to high volumes of cooking can create a vulnerable environment. Without proper… Read More