When it comes to operating a restaurant, safety is just as important as serving up a delicious menu. The fast-paced nature of a commercial kitchen—complete with open flames, hot surfaces, and flammable oils—makes it one of the most high-risk environments… Read More
Posts Tagged ‘restaurant kitchens’
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Commercial Kitchen Fire Inspections
A commercial kitchen is a hotbed of activity that is centered around cooking equipment that is potentially dangerous if not managed properly. Restaurants and other businesses with commercial kitchens need to undergo regular fire inspections as required by local codes…. Read More
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Commercial Kitchen Fire Protection
A commercial kitchen combines heat open flames, combustible oils, and a multitude of other hazards, all of which create a serious fire hazard. Fryers, gas ranges, and other cooking equipment co-exist in a high-activity environment which presents a risk of… Read More